From the Pantry: Chocolate, Peanut Butter and Corn Chip Chow
- Level: Easy
- Yield: about 11 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 303
- Total Fat
- 15
- Saturated Fat
- 6
- Carbohydrates
- 44
- Dietary Fiber
- 3
- Sugar
- 32
- Protein
- 5
- Cholesterol
- 15
- Sodium
- 44
- Total: 20 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 5 min
Ingredients
2/3 cup semisweet chocolate chips
2/3 cup peanut butter
8 tablespoons (1 stick) unsalted butter, melted
1/4 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
8 cups corn chips, such as Fritos
3 cups confectioners' sugar
Directions
- Combine the chocolate chips, peanut butter, butter, cocoa powder and salt in a microwave-safe medium bowl. Microwave in 30-second increments, stirring in between, until smooth. Put the corn chips in a large bowl, pour in the melted chocolate mixture and stir until evenly coated.
- Allow the mixture to cool slightly, then transfer to a large brown paper bag or resealable plastic bag. Add the confectioners' sugar, tightly seal the bag and toss to coat well. Store in an airtight container for up to 3 days.