Frosted Fir
- Level: Easy
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 604
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 117
- Dietary Fiber
- 1
- Sugar
- 109
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 6
- Total: 40 min
- Active: 10 min
Ingredients
Minced crystalized ginger, for the rim
3/4 ounce lime juice plus a lime wedge, for the rim
1 1/2 ounces vodka
1 ounce white cranberry juice
1/2 ounce elderflower liqueur, such as St-Germain
1/2 ounce orange liqueur, such as Cointreau
1/4 ounce Ginger Simple Syrup, recipe follows
Ginger Simple Syrup:
1/2 cup sugar
One 3-inch piece fresh ginger, peeled and sliced into rounds
Directions
- Put the crystallized ginger on a small plate. Wet the rim of a rocks or cocktail glass with the lime wedge, then dip the rim in the crystallized ginger. Fill the glass with ice.
- Combine the vodka, cranberry juice, lime juice, elderflower liqueur, orange liqueur and Ginger Simple Syrup in a cocktail shaker filled with ice. Shake vigorously for 10 to 15 seconds; strain into the rimmed glass.
Ginger Simple Syrup:
- Combine the sugar, ginger and 1/2 cup water in a small saucepan. Bring to a boil, reduce to a simmer and cook, stirring, until the sugar is dissolved. Remove from the heat, cover and let steep for 30 minutes. Strain into a resealable container and refrigerate for up to 2 weeks. Yield: about 1/2 cup