Gelt Cookies
- Level: Easy
- Yield: about 16 gelt cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 177
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 25
- Dietary Fiber
- 1
- Sugar
- 17
- Protein
- 2
- Cholesterol
- 3
- Sodium
- 86
- Total: 40 min (plus cooling)
- Active: 20 min
Ingredients
1 16.5-ounce package sugar cookie dough
Granulated sugar, for rolling
16 chocolate coins
Directions
- Roll the sugar cookie dough into about 16 balls. Sprinkle granulated sugar on a work surface and roll the balls in the sugar.
- Bake the cookies as directed. Transfer the pan to a rack. While the cookies are still warm, press a chocolate coin into each. Let cool completely.