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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Mango-Avocado Salad

  • Level: Easy
  • Yield: 4 servings
  • Total: 25 min
  • Active: 25 min
A bright citrus and honey dressing gives a sweet punch to this colorful salad loaded with mango and crunchy green vegetables.
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Directions

  1. Soak 1/2 thinly sliced small white onion in ice water, 15 minutes; drain and pat dry. Whisk 2 tablespoons lime juice, 1 tablespoon orange juice and 1/2 teaspoon honey in a large bowl; whisk in 2 tablespoons olive oil. Add 1/2 head chopped green-leaf lettuce, 1 diced mango, 1/2 diced English cucumber and the onion; season with salt and pepper. Add 1 diced avocado and toss.

Photograph by Ralph Smith

Categories:

Salad Recipes Fruit Mango Avocado Side Dish

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1 Review
Add Your Review

Jenny M.

I made this for lunch today, and it was excellent. It's very light and refreshing, and the dressing is wonderful! The fact that it's quick and easy to put together is the icing on the cake!

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