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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Honey Punch

  • Level: Easy
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Directions

  1. Dissolve 1/2 cup honey in 1/2 cup boiling water. Let cool, then pour into a pitcher; add the juice of 2 lemons, 2 cups apricot nectar and 1 cup vodka, if desired. Chill. Add a bottle of sparkling apple juice to the pitcher. Serve over ice with lemon slices.

Photograph by Anna Williams

Recipe courtesy Food Network Magazine

Categories:

Punch Recipes Fruit Lemon

More from:

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2 Reviews
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Connie K.

My sister has made this several times for the holidays and it is always a hit. Fruity and refreshing.

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