Italian Ice
- Level: Easy
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 187
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 48
- Dietary Fiber
- 5
- Sugar
- 41
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 3
- Total: 2 hr 40 min
- Prep: 2 hr 40 min
Ingredients
3 cups halved strawberries or chopped pineapple
2 tablespoons sugar
2 tablespoons honey
1 tablespoon fresh lemon juice
Directions
- Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
- Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.