DancinDarren
This recipe is yummy and different. Everything I put anchovies in has such a terrific depth of flavor (I get lots of praise for my heavy garlic & anchovy homemade caesar). Don't be afraid, it is not fishy and no one will know unless you tell them. For this recipe I used close to 5 cups of 1" bread cubes, had to do something with that french loaf b4 it was too late! I only used one bunch of kale which is about a 1/3 of what recipe calls for. I basically tripled the recipe, but I only used 3/4 cup olive oil, then 7 anchovies, 4 garlic cloves. I added half a head of romaine for another healthy texture. Can't say enough good about something like this which is easy, healthy, AND delicious.
See All Reviews