Kentucky-Style Mutton Dip
- Level: Easy
- Yield: about 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 62
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 14
- Dietary Fiber
- 0
- Sugar
- 10
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 341
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1/2 cup Worcestershire sauce
1/2 cup apple cider vinegar
2 tablespoons packed light brown sugar
1 tablespoon fresh lemon juice
1/4 teaspoon ground allspice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Kosher salt and freshly ground pepper
Directions
- Combine 4 cups water, the Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer 5 minutes.