Lemon-Peel Sugar
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 391
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 101
- Dietary Fiber
- 0
- Sugar
- 100
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
- Total: 1 day 5 min
- Prep: 5 min
- Inactive: 1 day
Ingredients
1 lemon
2 cups sugar
Directions
- Remove the peel from the lemon in strips with a vegetable peeler (take care not to peel too deeply; leave the pith on the lemon). Put the peel in a container with the sugar, and shake to disperse. Let it sit for at least a full day before using.