Limber de Coco y Piña
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 325
- Total Fat
- 17
- Saturated Fat
- 15
- Carbohydrates
- 44
- Dietary Fiber
- 0
- Sugar
- 39
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 19
- Total: 8 hr 10 min (includes freezing time)
- Active: 15 min
Ingredients
One 13-ounce can unsweetened coconut milk
2 cups pineapple juice
1/2 cup sweetened coconut cream
1/2 cup drained canned pineapple chunks
1/2 cup sugar, plus more if needed
Directions
- Place six 8-ounce plastic cups on a tray small enough to fit into your freezer.
- Combine the coconut milk, pineapple juice, coconut cream, pineapple chunks and sugar in a blender and blend until homogeneous. Taste for sweetness, adding a bit more sugar if you’d like.
- Pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Freeze for 1 hour, then stir each one with a small spoon to incorporate the mixture again in case it has separated a bit while sitting; the limbers should be at a slurry stage at this point, which should prevent the mixture from separating again after reincorporating. Continue to freeze until fully frozen, at least another 7 hours. The limbers will keep in the freezer for up to a month.