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Recipe courtesy of Food Network Kitchen

Mango Tango

  • Level: Easy
  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    182
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    25
    Dietary Fiber
    1
    Sugar
    22
    Protein
    0
    Cholesterol
    0
    Sodium
    8
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Inactive: 2 hr
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Ingredients

2 1/2 cups mango nectar

4 ounces dark rum

2 ounces coconut rum

2 ounces Triple Sec

1 1/2 cups pineapple juice

1 lime, juiced (about 2 tablespoons)

Directions

  1. Fill 2 ice cube trays with the mango nectar; freeze until solid.
  2. Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.
Show: Emeril Live
Episode: FN Grilling Show

Categories:

American Frozen Drink Recipes Fruit Mango Pineapples Pureeing Recipes Gluten Free Low-Fat Low Sodium

Let's Get Cooking!

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5 Reviews
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Anonymous

I love this recipe! Even though I havent tryed it with the rum because I'm under age but it is awesome!!!! I feel as if I am in Hawaii! I would recamend this to any one who likes smoothies.

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