Marinated Fresh Berries
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 135
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 28
- Dietary Fiber
- 3
- Sugar
- 21
- Protein
- 3
- Cholesterol
- 8
- Sodium
- 39
- Total: 38 min
- Prep: 3 min
- Inactive: 30 min
- Cook: 5 min
Ingredients
2 tablespoons sugar
Grated zest 1 lemon
Grated zest 1 lime
1 cup water
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeezed lime juice
1/4 teaspoon pure vanilla extract
1/2 pint raspberries, rinsed
1/2 pint blueberries, rinsed
1/2 pint strawberries, rinsed, tops trimmed, halved or quartered, if large
1 pint vanilla frozen yogurt
Directions
- In a small saucepan, combine the sugar, citrus zests, and water. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and add the citrus juices and vanilla. Combine the berries in a bowl. Pour the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve marinated berries over a scoop of vanilla frozen yogurt.