Stewed Fresh Berries
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 89
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 21
- Dietary Fiber
- 5
- Sugar
- 14
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 2
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
3 half-pints fresh raspberries, divided
Half-pint fresh blueberries
1/4 cup sugar
1/4 teaspoon orange zest
1/3 cup water
2 teaspoons framboise (raspberry brandy), optional
Directions
- Combine a half-pint of raspberries, all the blueberries, sugar, zest and 1/3 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining raspberries and the framboise, if desired.