Melon-Cucumber Coolers
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 168
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 16
- Dietary Fiber
- 0
- Sugar
- 15
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 7
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
Ingredients
1/4 honeydew melon, peeled, seeded and chopped (about 2 cups)
1/2 seedless cucumber, chopped, plus spears for garnish
1/4 cup sugar
2 tablespoons fresh lemon juice
1 cup vodka
1/4 cup green melon liqueur (such as Midori)
Directions
- Combine the melon, cucumber, sugar, lemon juice and 1 cup water in a blender and puree until smooth. Strain through a fine-mesh sieve into a pitcher, using a ladle to push the mixture through.
- Add the vodka and liqueur to the pitcher and stir to combine. Refrigerate until cold, at least 30 minutes or up to 4 hours. Divide among ice-filled glasses; garnish with cucumber spears.