Mixed Garden Salad for Two

3 cups loosely packed mixed torn greens, such as romaine, red or green leaf lettuce, Bibb or Boston leaves, washed and dried

1/2 red bell pepper, seeded, halved, and thinly sliced

1/2 yellow bell pepper, seeded, halved, and thinly sliced

8 sugar snaps peas, blanched or steamed

8 asparagus, blanched or steamed, chopped

5 broccoli florets, blanched or steamed, quartered

4 cauliflower florets, blanched or steamed, quartered

3 radishes, trimmed and quartered

2 scallions, white and green parts, chopped

1 medium carrot, grated

Kosher salt and freshly ground black pepper

Salad dressing of your choice, such as blue cheese, miso-sesame, poppy seed, and thousand island

1 large beefsteak tomato, cut into 8 wedges