Peach-Mustard BBQ Sauce
- Level: Easy
- Yield: 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 458
- Total Fat
- 16
- Saturated Fat
- 9
- Carbohydrates
- 72
- Dietary Fiber
- 4
- Sugar
- 48
- Protein
- 4
- Cholesterol
- 37
- Sodium
- 859
- Total: 18 min
- Prep: 10 min
- Cook: 8 min
Ingredients
3 tablespoons unsalted butter
2 tablespoons minced onion
2 cloves garlic, minced
3 tablespoons cider vinegar
1/2 cup whole-grain mustard
1/4 cup Dijon mustard
3/4 cup peach jam or preserves
1 tablespoon bourbon
1/2 teaspoon kosher salt
Directions
- Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until translucent, about 3 minutes. Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes. Whisk in both mustards and the jam or preserves. Simmer, whisking, until jam melts, about 1 minute. Remove the pan from the heat and stir in the bourbon and salt.
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Cook’s Note
The bourbon is stirred in at the end¿uncooked¿to give a genuine jolt to the sauce. This Southern blend goes great with pork but is also a good finisher for chicken, duck, or veal.