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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Ranch Salad with Candied Pecans

  • Yield: 4 servings
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
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Directions

  1. Toss 2 cups cubed raisin-walnut bread with 2 tablespoons melted butter. Bake at 400 degrees F until crisp, 12 to 15 minutes. Puree 1/4 cup each mayonnaise, sour cream, buttermilk, sliced scallions, chopped dill and chopped mint, and 1/4 teaspoon kosher salt in a blender. Toss 2 chopped romaine hearts with the dressing, 1/2 cup candied pecans and the croutons. Season with salt and pepper.

Photograph by Charles Masters

Recipe courtesy of Food Network Magazine

Categories:

Candied Pecan Nut Recipes Salad Dressing Recipes Salad Recipes Lettuce Recipes Side Dish

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1 Review
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suneesequim

This is typical of this app and why I am deleting it. Very basic information on making a very basic salad. What is obnoxious is they refer to the inclusion of raisin/walnut bread and candied pecans yet do not provide recipes for either. The most useful information is only available for payment/subscription.

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