Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Roasted Carrots and Peas

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
Advertisement

Directions

  1. Preheat a rimmed baking sheet in a 450 degrees F oven. Quarter 1 1/2 pounds carrots lengthwise and toss with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon each ground coriander and ground ginger, and salt to taste. Spread on the hot baking sheet and roast 20 minutes; stir in 1 cup thawed frozen peas and roast 4 more minutes. Toss with chopped parsley and lime juice.

Photograph by Christopher Testani

Recipe courtesy Food Network Magazine

Categories:

Carrot Recipes Beans and Legumes Pea Recipes Side Dish Roasting

More from:

Kids' Weeknight Dinners

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Three Ingredient Baked Beans

(4)

Garlicky Green Beans and Peas

(5)

Roasted Carrots

(9)

Roasted Carrots

(190)
Advertisement

5 Reviews
Add Your Review

bernadettecosta

I made this recipe today as a part of my Hospitality assignment and my teacher absolutely loved it! He said that it was perfectly seasoned. The only thing I left out was the coriander since I was unavailable to it but I replaced it with some ground thyme instead. I will definitely make this recipe again~ 

See All Reviews