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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Snowstorms

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
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Directions

  1. Beat 1 1/4 cups dark brown sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Whisk 1 1/2 cups flour, 1/2 cup Dutch-process cocoa powder, 3/4 teaspoon salt and 3/4 teaspoon baking soda; stir into the butter mixture. Chill 30 minutes, then roll into balls and bake 12 to 15 minutes at 350 degrees. Roll finished cookies in confectioners' sugar.

Recipe courtesy Food Network Magazine

Categories:

Cookie Christmas Sugar Dessert Recipes for a Crowd

More from:

12 Days of Cookies

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4 Reviews
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Arthur M.

These were easy to make and tasted great. The recipe was easy to follow and fun for the kids to roll the little dough balls. We made them slightly crispy on the outside and the inside was soft like a cake. I chose these because my kids love chocolate and I wanted to make some type of Christmas cookie with chocolate. This is a winner and we've added this cookie to our cookie gift trays.

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