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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Spiced Hot Cocoa

  • Level: Easy
  • Yield: 24 cups
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    287
    Total Fat
    3
    Saturated Fat
    2
    Carbohydrates
    73
    Dietary Fiber
    8
    Sugar
    59
    Protein
    4
    Cholesterol
    0
    Sodium
    6
  • Total: 10 min
  • Active: 10 min
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Ingredients

4 cups confectioners' sugar

1 teaspoon ground cardamom

2 cups Dutch-process cocoa powder

2 teaspoons vanilla powder

1/2 teaspoon freshly ground pepper

Directions

  1. Sift all the ingredients for the Spiced Hot Cocoa mix into a large bowl. For each serving, stir 1⁄4 cup mix into 1 cup hot milk. Store the remaining mix in the jar.

Photograph by Levi Brown

Courtesy of Food Network Magazine

Categories:

Christmas Sugar Winter Gluten Free High Fiber Low-Fat Low Sodium

More from:

Holiday Baking & Dessert Recipes

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3 Reviews
Add Your Review

Deb B.

It's not a mistake; it's so you get the layered effect in the jar. It's the perfect amount since it makes 24 cups of cocoa.<br /><br />I made this for about 5 peoples gifts this year (tasted it first!) and it is a hit. So good!<br /><br />I did make one modification. I didn't have time to hunt for vanilla powder so I bought vanilla beans and put 2 beans worth into it.

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