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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Spicy Bulgur and Feta Salad

  • Level: Easy
  • Yield: 4 servings
  • Total: 15 min
  • Prep: 15 min
Cooked bulgur, cucumber, fresh herbs and jalapeno come together quickly and easily in this bright citrusy salad.
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Directions

  1. Cook 1 cup bulgur as the label directs; cool. Mix with 1 diced peeled cucumber, 1 cup chopped parsley, 1/2 cup each chopped mint and scallions, 1/4 cup olive oil, 3 tablespoons lemon juice, 1 1/4 teaspoons salt, 1/2 teaspoon allspice and some pepper. Sprinkle with minced jalapeno and crumbled feta.

Photograph by Antonis Achilleos

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Courtesy of Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Salad Recipes Grain Recipes

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1 Review
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SCGamecock

I love tabbouleh and was so excited to try this recipe but it was not good - the allspice gave it a really weird flavor that overpowered all of the over great ingredients. Won't make this again.

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