Strawberry Chocolate Bark
- Level: Easy
- Yield: 15 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 274
- Total Fat
- 17
- Saturated Fat
- 10
- Carbohydrates
- 37
- Dietary Fiber
- 3
- Sugar
- 31
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 6
- Total: 1 hr
- Prep: 5 min
- Inactive: 50 min
- Cook: 5 min
Ingredients
1 pound semisweet chocolate, chopped
One 1.2-ounce bag freeze-dried strawberries
Directions
- Line a baking sheet with parchment paper.
- Put three-quarters of the chocolate in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Stir in the remaining chocolate until smooth. Spread the chocolate 1/4 inch thick on the prepared baking sheet; top with the freeze-dried strawberries. Chill until set, then break into pieces.