The New Frose
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 183
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 24
- Dietary Fiber
- 1
- Sugar
- 20
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 7
- Total: 1 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
One 750-milliliter bottle rose wine, chilled
2 cups strawberries, hulled and halved, plus extra for garnish
1/2 cup superfine sugar
1/3 cup lemon juice (from about 3 lemons)
Directions
Special equipment:
an ice cream maker- Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook's Note). Pour into wine glasses and garnish with strawberries.
Cook’s Note
Freezing time may vary depending on ice cream maker model.