Two-Potato Home Fries
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Calories
- 265 calorie
- Total Fat
- 7 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 0 milligrams
- Sodium
- 165 milligrams
- Carbohydrates
- 47 grams
- Dietary Fiber
- 4.5 grams
- Protein
- 5 grams
- Sugar
- 4 grams
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Directions
- Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.