Vegan Parmesan Cheese
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 199
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 11
- Dietary Fiber
- 5
- Sugar
- 2
- Protein
- 12
- Cholesterol
- 0
- Sodium
- 98
- Total: 5 min
- Active: 5 min
Ingredients
1/2 cup raw cashews
1/4 cup pine nuts
1/4 cup nutritional yeast flakes
1 teaspoon kosher salt
1/4 teaspoon garlic powder
Directions
- Combine the cashews, pine nuts, nutritional yeast, salt and garlic powder to a food processor and pulse until the mixture is granular like sand. Transfer to an airtight container and store in the refrigerator for up to 1 month.