Waffle Cones
- Level: Easy
- Yield: about 16 cones
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 144
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 19
- Dietary Fiber
- 0
- Sugar
- 13
- Protein
- 2
- Cholesterol
- 44
- Sodium
- 45
- Total: 1 hr 20 min
- Active: 1 hr 20 min
Ingredients
2 large eggs
1 cup heavy cream
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup sugar
1/4 teaspoon kosher salt
Nonstick cooking spray, to coat the waffle cone iron
Directions
Special equipment:
waffle cone iron- Whisk the eggs, heavy cream and vanilla extract in a bowl until well combined, about 1 minute. In another bowl, sift the flour, sugar and salt. Stir the dry ingredients into the cream mixture until the batter is smooth.
- Heat up a waffle iron and spray it with cooking spray. Pour 1/4 cup of the batter towards the back of the iron and close the lid. Bake until golden brown, 3 1/2 minutes, depending on waffle cone maker.
- Open the iron and carefully remove the browned batter with a small offset spatula. Mold as desired. After a few minutes, the waffle cup/cone will take its shape. Allow to cool completely.