Watermelon Cooler
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 57
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 11
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 8
- Total: 40 min (includes freezing time)
- Active: 10 min
Ingredients
3 cups cut up and seeded watermelon
3 scoops lemon sherbet
Juice of 1/2 lemon
Directions
- Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.