Fresh Asian Chicken Salad
- Level: Easy
- Yield: 2 servings, 2-1/2 cups each
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 249
- Total Fat
- 13
- Saturated Fat
- 2
- Carbohydrates
- 17
- Dietary Fiber
- 6
- Sugar
- 7
- Protein
- 19
- Cholesterol
- 41
- Sodium
- 202
- Total: 20 min
- Prep: 20 min
Ingredients
1 small boneless skinless chicken breast half (4 oz.)
1/8 tsp. salt
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
2 cups torn salad greens
1 small navel orange, peeled, sliced
1/2 cup diagonally cut snow peas
1 Tbsp. PLANTERS Slivered Almonds, toasted
1 small carrot, cut into matchsticks
Directions
- SPRINKLE chicken with salt; brush with 2 tsp. of the dressing.
- HEAT nonstick skillet on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Reduce heat to medium-low; cover. Cook 5 min. or until chicken is cooked through (170F), turning occasionally. Slice chicken.
- ARRANGE lettuce, oranges, peas, chicken, almonds and carrots on two serving plates. Drizzle with remaining dressing.