Recipe courtesy of Masaharu Morimoto
and
Rokusaburo Michiba
Fritata
- Yield: 6 servings
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
Ground beef
Potatoes, diced
Peas
Green peppers, chopped
2 slices Velveeta cheese, diced
3 eggs, slightly beaten
Cooked pasta
Fish sticks, as an accompaniment
Directions
- Mix all ingredients and saute in an oiled or buttered oven-proof pan for a few minutes. Bake in a preheated 350 degree oven until cooked through and set.