Garam Masala
- Yield: Makes about 2 1/2 tablespoons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 22
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 4
- Dietary Fiber
- 2
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 4
Ingredients
1 tablespoon coriander seeds
2 teaspoons cumin seeds
1 tablespoon green or white cardamom pods
1 (3-inch) cinnamon stick, crushed
1/4 teaspoon whole black peppercorns
Directions
- Toast coriander and cumin seeds in a dry small heavy skillet over moderate heat, stirring occasionally, until fragrant, about 2 minutes. Cool, then finely grind with remaining spices in an electric coffee/spice grinder or with a mortar and pestle.;