Recipe courtesy of Curtis Aikens
Garlic and Herb Roasted Potatoes
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 96
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 14
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 5
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
3 to 4 potatoes, peeled and cut into 1/4 to 1/2-inch cubes
7 cloves of garlic, minced
1 teaspoon rosemary
3 tablespoons olive oil
Directions
- Combine ingredients, roast in 400 degree F oven for about 30 minutes.