Garlic Pork Frisee Salad with Apple Croutons
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 497
- Total Fat
- 41
- Saturated Fat
- 8
- Carbohydrates
- 13
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 19
- Cholesterol
- 61
- Sodium
- 405
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
Ingredients
1/2 cup canola oil
1/2 tablespoon minced garlic
1/2 tablespoon minced ginger
1/4 cup sliced scallions
1/3 cup Chinese vinegar
1/2 tablespoon sugar
12 slices of pork
Salt and black pepper to taste
APPLE CROUTONS
12 thin slices of leftover baguette, dried in the oven
1/2 cup five spice apples
1 tablespoon butter
Directions
- In a saute pan coated with oil, caramelize garlic and ginger. Add remaining oil and heat. In a stainless steel bowl: mix scallions, vinegar, sugar and pork. Add hot oil and thoroughly mix. Add frisee salad and toss. Plate and garnish with apple croutons.
- APPLE CROUTONS: In a small bowl, mash the apples and butter together. Spread on croutons and garnish with chives.