Autumn Pumpkin Pisco
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1764
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 413
- Dietary Fiber
- 6
- Sugar
- 401
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 63
- Total: 25 min (includes cooling time)
- Active: 10 min
Ingredients
2 ounces pisco
1 ounce pumpkin puree
3/4 ounce Cinnamon-Nutmeg Syrup, recipe follows
1/2 ounce lemon juice
1 large egg white
Cinnamon-Nutmeg Syrup:
2 cups sugar
1 tablespoon ground cinnamon, toasted
1 tablespoon ground nutmeg, toasted
Directions
- To reverse dry shake the cocktail (for optimal froth), add the pisco, pumpkin puree, Cinnamon-Nutmeg Syrup and lemon juice to a cocktail shaker, add ice and shake vigorously. Strain out the ice, add the egg white and dry shake to create a nice egg white froth. Strain into a cocktail glass.
Cinnamon-Nutmeg Syrup:
- Combine the sugar, cinnamon, nutmeg and 2 cups water in a pot and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.