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Recipe courtesy of Geoffrey Zakarian

Bonfire

  • Level: Easy
  • Yield: 1 cocktail
  • Total: 5 min
  • Active: 5 min
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Ingredients

2 ounces mescal

3/4 ounce lemon juice 

3/4 ounce simple syrup 

1 egg white 

Ground cinnamon, for garnish 

Ground nutmeg, for garnish

Directions

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Watch how to make this recipe.
  1. Put the mescal, lemon juice, simple syrup and egg white in a cocktail shaker and dry-shake (without ice) until frothy. Add ice to the shaker and vigorously shake. Strain into a chilled double-rocks glass. Garnish with ground cinnamon and nutmeg.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Show: The Kitchen
Episode: The Grilling Show

Categories:

Mixed Drink Recipes

More from:

The Kitchen

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2 Reviews
Add Your Review

caron m.

This is an excellent cocktail! The only change I made was the addition of Cardamon Bitters, which complemented the smokiness of the Mescal. Also works well with cinnamon and nutmeg.

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