Michelada
- Level: Easy
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 167
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 65
- Total: 35 min (includes freezing time)
- Active: 5 min
Ingredients
Crab boil seasoning, such as Old Bay, or celery salt, for rimming glass
2 lime wedges
2 ounces tomato juice
3/4 ounce lime juice
2 dashes hot sauce of choice
2 dashes Worcestershire
One 12-ounce Mexican beer
Directions
- Place a beer glass in the freezer for at least 30 minutes. Put some crab boil seasoning on a saucer. Rub the edge of the chilled glass with a wedge of lime and dip in the crab boil seasoning.
- Add the tomato juice, lime juice, hot sauce and Worcestershire to the prepared glass. Top with the beer. Stir and garnish with the remaining lime wedge.