Pan Roasted Butter Radishes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 189
- Total Fat
- 18
- Saturated Fat
- 11
- Carbohydrates
- 8
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 46
- Sodium
- 440
- Total: 25 min
- Active: 15 min
Ingredients
6 tablespoons high-quality salted butter
21 ounces French breakfast radishes, washed, stems trimmed but left on (substitute red radishes cut in half if necessary)
Kosher salt
1/2 cup finely minced fresh chives
1/4 cup chopped fresh tarragon
Juice of 1/2 lemon
Directions
- Put the butter in a 12-inch cast-iron or nonstick skillet. Heat the butter until it’s just foaming, then add the radishes and turn to coat in the butter.
- Fry the radishes, turning them every few minutes as they cook, until they are glazed and have softened and wrinkled, 10 to 12 minutes total. Remove the skillet from the heat and season with salt. Toss with the chives, tarragon and lemon juice.