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Recipe courtesy of Geoffrey Zakarian

Perfect Manhattan

  • Level: Easy
  • Yield: 1 drink
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 1 servings
    Calories
    221
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    1
    Dietary Fiber
    0
    Sugar
    0
    Protein
    0
    Cholesterol
    0
    Sodium
    1
  • Total: 5 min
  • Active: 5 min
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Ingredients

2 3/4 ounces rye whiskey

1/2 ounce dry vermouth 

1/2 ounce sweet vermouth 

2 dashes Angostura bitters 

Lemon twist, for garnish 

Directions

Special equipment:
1 coupe glass
  1. Combine the rye, dry vermouth, sweet vermouth and bitters in a cocktail shaker, add ice, and stir until chilled. Strain the mixture into a chilled coupe glass. Garnish with the lemon twist and serve immediately.
Show: The Kitchen
Episode: Cookbook Club

Categories:

Mixed Drink Recipes Whiskey Recipes Gluten Free

More from:

The Kitchen

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5 Reviews
Add Your Review

micki rempe

I use this as a guide for a manhattan with regard to quantities. But I’d like to think I’ve perfect-ed it. I always use Woodford bourbon, not rye, instead of angostura bitters, I use cherry bitters and I add a little Luxardo cherry juice . Perfecto! 🥂

See All Reviews