Vietnamese-Style Meatloaf Sub
- Level: Easy
- Yield: 1 sandwich
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 225
- Total Fat
- 11
- Saturated Fat
- 2
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 4
- Sodium
- 472
- Total: 5 min
- Active: 5 min
Ingredients
1/4 cup mayonnaise
1/4 cup Dijon mustard
Handful of mixed herb salad
2 teaspoons extra-virgin olive oil
1 teaspoon lemon juice
Kosher salt and freshly cracked black pepper
One 8-inch loaf French bread, sliced open, untoasted
Two 1/2-inch-thick slices meatloaf
Assorted pickles, such as carrots, cucumbers and/or turnips, for topping
Directions
- In a small bowl, stir together the mayonnaise with the mustard. Toss the herb salad mix in a separate small bowl with the extra-virgin olive oil, lemon juice and some salt and pepper.
- Slather both cut sides of the bread with the mayonnaise-mustard mixture. On one slice of bread, layer on the meatloaf slices, pickles and then the salad. Top with the second slice of bread, slice and serve.