Almond Affogato
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 176
- Total Fat
- 10
- Saturated Fat
- 5
- Carbohydrates
- 17
- Dietary Fiber
- 1
- Sugar
- 14
- Protein
- 4
- Cholesterol
- 29
- Sodium
- 57
- Total: 5 min
- Active: 5 min
Ingredients
4 shots espresso or 4 teaspoons espresso powder dissolved in 3/4 cup boiling water
1 teaspoon pure almond extract
2 cups vanilla ice cream or gelato
1/4 cup sliced almonds, toasted
Directions
- In a 1-cup glass measuring cup, mix together the espresso and almond extract. Scoop 1/2 cup of the ice cream into each of 4 dessert bowls or glasses. Pour 1 shot of hot espresso or 2 tablespoons of the espresso powder mixture over each. Sprinkle with toasted almonds and serve immediately.
Cook’s Note
To toast almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven until lightly toasted, 6 to 8 minutes. Cool completely before using.