Raffy's Strawberries in Vinegar
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 221
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 29
- Dietary Fiber
- 4
- Sugar
- 23
- Protein
- 2
- Cholesterol
- 41
- Sodium
- 16
- Total: 2 hr 5 min
- Prep: 5 min
- Inactive: 2 hr
Ingredients
Berries:
1 pint fresh strawberries, hulled and quartered, or sliced
2 tablespoons sugar
2 tablespoons red wine vinegar
Whipped Cream:
1/4 cup heavy whipping cream
1 teaspoon powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons chopped fresh mint leaves, for garnish
Directions
- For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the mixture stand at room temperature, stirring occasionally, for 2 hours.
- For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.
- To serve: Spoon the strawberries and juices into 2 small glasses and add a dollop of whipped cream. Sprinkle with chopped mint and serve.