Rose Wine with Sage and Lemon
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 109
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 7
- Total: 1 day 10 min
- Prep: 10 min
- Inactive: 1 day
Ingredients
1 (750-ml) bottle rose wine
8 fresh sage leaves, bruised
1 lemon, zested
Directions
- Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day. Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.