Spicy Zabaglione with Strawberries and Chocolate
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 507
- Total Fat
- 31
- Saturated Fat
- 14
- Carbohydrates
- 50
- Dietary Fiber
- 5
- Sugar
- 41
- Protein
- 8
- Cholesterol
- 173
- Sodium
- 22
- Total: 22 min
- Prep: 10 min
- Cook: 12 min
Ingredients
Zabaglione:
4 egg yolks
3/4 cup sweet Marsala wine
1/4 cup sugar
1/4 teaspoon cayenne pepper
Chocolate Sauce:
1 cup semisweet chocolate chips
1/3 cup heavy cream
16 medium strawberries, hulled and sliced
1/2 cup whole salted pistachio nuts, shelled, optional
Directions
- For the zabaglione: In a medium bowl, whisk together the egg yolks, wine, sugar, and cayenne pepper. Place the bowl over a pan of gently boiling water and whisk vigorously until thick and foamy, 6 to 8 minutes. Set aside.
- For the chocolate sauce: Reduce the pan of water to a simmer. Place the chocolate chips and cream in a small bowl. Place the bowl over the pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes.
- Spoon the chocolate sauce into 4 small dessert bowls. Arrange the sliced strawberries on top. Spoon the zabaglione on top of the strawberries and sprinkle with the pistachio nuts, if using.