Sushi Pinwheels
- Level: Easy
- Yield: 4 to 6 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 338 calorie
- Total Fat
- 26 grams
- Saturated Fat
- 14 grams
- Cholesterol
- 87 milligrams
- Sodium
- 964 milligrams
- Carbohydrates
- 9 grams
- Dietary Fiber
- 1 grams
- Protein
- 18 grams
- Sugar
- 1 grams
- Total: 30 min
- Active: 30 min
Ingredients
Prosciutto and Mozzarella Sushi:
Three 1/2-inch-thick slices whole-grain bread, about 3 by 5 inches, crusts removed
2 tablespoons mascarpone cheese, at room temperature
3 thin slices prosciutto
One 4-ounce ball fresh mozzarella cheese, drained, patted dry with paper towels and cut into six 1 1/2-inch-long sticks, each about 1/2-inch thick
6 baby pickles, ends trimmed
One 3-inch piece carrot, peeled and cut into 1/4-inch-thick sticks
One 3-inch piece carrot, peeled and cut into 1/4-inch-thick sticks
Turkey and Cheddar Sushi:
Three 1/2-inch-thick slices whole-grain bread, about 3 by 5 inches, crusts removed
2 tablespoons mascarpone cheese, at room temperature
3 deli-style slices roast turkey
One 2-ounce piece white Cheddar, cut into 1 1/2-inch-long 1/2-inch-thick sticks
3 cooked green beans, ends trimmed
One 3-inch piece carrot, peeled and cut into 1/4-inch-thick sticks
One 3-inch piece carrot, peeled and cut into 1/4-inch-thick sticks
Directions
- For the prosciutto and mozzarella sushi: Place the bread slices on a work surface. Using a rolling pin, lightly roll the bread until 1/4-inch thick. Spread one side of each slice with 1 teaspoon of the mascarpone cheese and top with 1 slice of prosciutto. Trim the prosciutto to fit the bread using scissors. Spread each slice of prosciutto with 1 more teaspoon mascarpone cheese. Place 2 cheese sticks, end-to-end, along the narrow edge of the bread. Place 2 pickles, end-to-end, in front of the cheese. Place a carrot stick between the pickle and the cheese. Starting at the narrow end, roll up the bread like a jelly roll and press lightly to stick. Using a sharp knife, cut each roll into 3 pieces.
- For the turkey and cheddar sushi: Place the bread slices on a work surface. Using a rolling pin, roll the bread until 1/4-inch thick. Spread one side of each slice with 1 teaspoon of the mascarpone cheese and top with 1 slice of turkey. Trim the turkey to fit the bread using scissors. Spread each slice of turkey with 1 more teaspoon mascarpone cheese. Place 2 cheese sticks, end-to-end, along the narrow edge of the bread. Place a string bean on top of the cheese. Place a carrot stick alongside the string bean. Starting at the narrow end, roll up the bread like a jelly roll and press lightly to stick. Using a sharp knife, cut each roll into 3 pieces.
- Place the sushi on a platter and serve.