Grahamuloos (Graham Cracker Cookie Butter)

  • Level: Easy
  • Yield: 1 1/2 cups
  • Total: 10 min
  • Active: 10 min
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Ingredients

15 graham crackers (8 ounces)

4 tablespoons butter, melted 

1/4 cup honey 

Fruit, cookies or candy, for serving 

Directions

  1. Pulse the graham crackers in a food processor to a fine powder. Stream the melted butter into the processor, pulsing until combined. Add 1/4 cup water and process to a paste. Add the honey and blend until the consistency is thick but spreadable. Serve with fruit, cookies or candy.

Let's Get Cooking!

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wingding34

One of my favorite food network recipes. I've made it several times. Love it with apple slices. My food processor is a blender attachment and doesn't have a spout to stream the butter through, so I add the butter all at once and it works fine!

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