Grape, Cheddar and Walnut Salad
- Level: Easy
- Yield: 4 servings, 3 cups each
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 700
- Total Fat
- 63
- Saturated Fat
- 9
- Carbohydrates
- 30
- Dietary Fiber
- 8
- Sugar
- 17
- Protein
- 15
- Cholesterol
- 8
- Sodium
- 111
- Total: 10 min
- Prep: 10 min
Ingredients
2 cups halved seedless red grapes
2 large stalks celery, finely chopped
1/4 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
1/2 cup KRAFT Light Raspberry Vinaigrette Dressing
4 cups each torn spinach leaves and romaine lettuce
1 red onion, thinly sliced
2 1/4 cup toasted chopped PLANTERS Walnuts
Directions
- COMBINE grapes, celery and cheese in large bowl. Add dressing; toss to coat.
- TOSS spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts