Recipe courtesy of Cheryl Smith
Green Beans and Walnut Salad
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 229
- Total Fat
- 19
- Saturated Fat
- 2
- Carbohydrates
- 14
- Dietary Fiber
- 5
- Sugar
- 7
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 384
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
1 orange, zested and juiced
1 lemon, zested and juiced
1/2 cup olive oil
1 tablespoon sugar
Salt and fresh ground pepper
3 pounds haricots verts, blanched
1 red onion, slivered
1 1/2 cups walnuts, toasted
Directions
- In a small bowl, whisk orange and lemon juice, oil, sugar, salt, and pepper. Pour dressing over beans and onions. Add orange and lemon zest. Top with toasted walnuts.