Grilled Asparagus with Mozzarella
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 257
- Total Fat
- 22
- Saturated Fat
- 6
- Carbohydrates
- 8
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 9
- Cholesterol
- 22
- Sodium
- 398
- Total: 35 min
- Prep: 30 min
- Cook: 5 min
Ingredients
4 tablespoon fresh lemon juice
1 small shallot, finely chopped
1 tablespoon finely chopped parsley
1 teaspoon finely chopped oregano
1/4 cup olive oil
Salt and freshly ground pepper to taste
20 large asparagus stalks, peeled
Olive oil
1/4 pound fresh mozzarella, cut into four 1/2-inch thick slices
Directions
- Mix all ingredients together and season with salt and pepper to taste.
- Preheat grill. Brush asparagus with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes or until just tender. Divide the asparagus among 4 plates and immediately top with a slice of the cheese. Drizzle with the lemon vinaigrette.