Recipe courtesy of Curtis Aikens
Grilled Corn
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 133
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 19
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 250
Ingredients
4 ears corn, shucked
1 to 2 tablespoons extra virgin olive oil
Salt
Pepper
Directions
- Brush each ear of corn with a little oil, sprinkle with salt and pepper. Grill over medium to high heat until golden brown, about 2 to 3 minutes on each side for a total of 8 to 12 minutes. Serve.