Recipe courtesy of Zone Gourmet
Grilled Salmon and Mustard Herb Vinaigrette
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 830
- Total Fat
- 31
- Saturated Fat
- 5
- Carbohydrates
- 99
- Dietary Fiber
- 20
- Sugar
- 42
- Protein
- 45
- Cholesterol
- 62
- Sodium
- 1548
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
4 ounces salmon
Olive oil
3/4 ounce Herb Vinaigrette, recipe follows
2 ounces mesclun greens
3 ounces chickpeas
1.5 ounces cucumber slices
12 ounces orange segments
1/2 each shredded scallion
Herb Vinaigrette:
2 sprigs dill leaves
1/4 teaspoon mustard
1/4 teaspoon olive oil
1/4-ounce red wine vinegar
Salt and pepper
Directions
- Preheat a grill.
- Lightly coat the salmon with oil and grill to desired doneness.
- Lightly toss the dressing with greens, chickpeas, and cucumbers and place on a plate. Place the salmon on top. Arrange the orange segments around artistically and then sprinkle with scallions.
Herb Vinaigrette:
- Lightly chop the dill leaves and place in a bowl. Whisk in mustard and olive oil. Then add red wine vinegar and a pinch of black pepper and salt.