Grilled Softshell Crab Salad with Green Garlic Vinaigrette
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 378
- Total Fat
- 32
- Saturated Fat
- 5
- Carbohydrates
- 14
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 9
- Cholesterol
- 91
- Sodium
- 410
- Total: 55 min
- Prep: 45 min
- Cook: 10 min
Ingredients
4 soft shell crabs, cleaned
Olive oil
Salt and freshly ground pepper
6 cups watercress
Yellow and red baby tomatoes
1 cup fresh corn kernels
2 hard boiled eggs, quartered
Green Garlic Vinaigrette:
1/4 white wine vinegar
1 shallot, coarsely chopped
1/4 cup flat leaf parsley
4 cloves garlic, coarsely chopped
1/2 cup olive oil
Salt and freshly ground pepper
Directions
- Preheat grill. Brush crabs with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side or until cooked through.Divide above ingredients among 4 large plates. Top each plate with a crab and drizzle with green garlic vinaigrette.
Green Garlic Vinaigrette:
- Place vinegar, shallot, parsley, garlic in a blender and blend until smooth. Slowly add olive oil and season with salt and pepper to taste.